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<\/p>\nHello ,I am Anca.<\/p>\n
With the necessary #stayhome my free time becomes to long
\nso I started to pay attention to what I eat and I noticed
\nthat my snacks were mostly sweet so I try to change from
\nsweet to salty.<\/p>\n
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I started to try to make a snack that can’t find in shops
\nhere in Japan. In my country is easy to find but
\nhere no chance.<\/p>\n
The snack ” covrigei” is made from white flour + wine
\n+water +oil+ dry yeast+salt +very little sugar for yeast
\n(more simple is white flour +wine+oil+salt) .
\nWhite flour is not good for health but if is whole wheat
\nflour then is having good parts too.<\/p>\n
The recipe can be customized to be sweet to.<\/p>\n
I made 4 times from which one (3rd time) time was a
\ncomplete failure (not used to sweets baking) but on
\nthe last try the basic recipe was a success
\nso from now on I can customize to my liking
\n(if I stick to the basics).
\nIn this times try to do something that you are not good
\nat doing, even if failing keep to the basics at
\nsmall scale and try the best you can.<\/p>\n
I wish for the best for everyone in this difficult times.<\/p>\n
Take care .
\nAnca<\/p>\n
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<\/p>\n","protected":false},"excerpt":{"rendered":"
Hello ,I am Anca. With the necessary #stayhome my free time becomes to long so I started to pay attention to w … \u7d9a\u304d\u3092\u8aad\u3080